February 2, 2017

Zucchini Pancakes with Mint

Subtle Zucchini Pancakes are an excellent light and low-calorie dinner option. Serve them with a yogurt-dill dip to perfectly highlight their refreshing taste. Mint not only gives a fresh smell, but additionally supports the digestive processes.

Ingredients:

Pancakes:
♦1 zucchini
♦100 g Feta cheese
♦2 garlic cloves
♦2 tbsps wheat flour type 750
♦1 egg
♦1 bunch of fresh mint
♦clarified butter for frying

Dip:
♦50ml Greek yogurt
♦1 tbsp chopped dill
♦1 garlic clove
♦salt
♦pepper

Grate the washed zucchini on a coarse-holed side of the grater, squeeze excess water out. Add crashed Feta cheese, finely chopped mint and a pressed garlic clove. Next, add eggs and flour. Knead until all ingredients are well combined. Pour 1 tablespoon of clarified butter on a hot pan. Spoon the mixture on the pan, one pancake at a time. Fry for 3 minutes on each side..

Combine yogurt, dill and pressed garlic for the dip. Season with salt and pepper. Serve your pancakes with the dip, decorated with fresh mint leaves.